Banana Custard Pie

4
Pat Duran

By
@kitchenChatter

I wanted to make something different with bananas; and I love custard . This was a quick and easy recipe . My family loved it. I spread some whipped topping on the cooled pie and drizzled some caramel topping over each piece served..I hope you enjoy making this pie.
Be sure to cool for 2 hours before topping with whipped topping.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 large
    eggs
  • 3/4 c
    granulated sugar
  • 12 oz
    can evaporated milk
  • 3 medium
    bananas,mashed slightly(not over-ripe but a little give when pinched)
  • 1/2 tsp
    vanilla extract
  • 1
    9" frozen pie crust,do not thaw

How to Make Banana Custard Pie

Step-by-Step

  1. Heat oven to 425^. Place frozen pie crust on foil lined pizza pan(just in case you have over flow).
  2. Do not use electric mixer to make this pie.
    In a large bowl,whisk the eggs until well blended, add sugar. and whisk well. Whisk in evaporated milk.
  3. Mash banana on a plate. Add vanilla to the mashed bananas.
    Mix to blend. Gently whisk in bananas.
    Pour into pie crust.
  4. Bake for 15 minutes at 425^. Turn temperature down to 350^ and bake for 45 minutes.
    Test center with table knife,to come out clean. Center will be slightly jiggly. Do not over bake.
    Cool on wire rack for 2 hours before serving..great with whipped topping or ice cream, Drizzle with caramel or chocolate topping
    Please cover and refrigerate any left overs.

Printable Recipe Card

About Banana Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




Show 12 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....