Banana Custard Pie

Pat Duran


I wanted to make something different with bananas; and I love custard . This was a quick and easy recipe . My family loved it. I spread some whipped topping on the cooled pie and drizzled some caramel topping over each piece served..I hope you enjoy making this pie.
Be sure to cool for 2 hours before topping with whipped topping.


★★★★★ 2 votes

10 Min
45 Min


  • 2 large
  • 3/4 c
    granulated sugar
  • 12 oz
    can evaporated milk
  • 3 medium
    bananas,mashed slightly(not over-ripe but a little give when pinched)
  • 1/2 tsp
    vanilla extract
  • 1
    9" frozen pie crust,do not thaw

How to Make Banana Custard Pie


  1. Heat oven to 425^. Place frozen pie crust on foil lined pizza pan(just in case you have over flow).
  2. Do not use electric mixer to make this pie.
    In a large bowl,whisk the eggs until well blended, add sugar. and whisk well. Whisk in evaporated milk.
  3. Mash banana on a plate. Add vanilla to the mashed bananas.
    Mix to blend. Gently whisk in bananas.
    Pour into pie crust.
  4. Bake for 15 minutes at 425^. Turn temperature down to 350^ and bake for 45 minutes.
    Test center with table knife,to come out clean. Center will be slightly jiggly. Do not over bake.
    Cool on wire rack for 2 hours before serving..great with whipped topping or ice cream, Drizzle with caramel or chocolate topping
    Please cover and refrigerate any left overs.

Printable Recipe Card

About Banana Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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