Banana Crunch Pie

Banana Crunch Pie Recipe

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Lynn Dine


I am posting this yummy dessert recipe for the Hawaii region of the world tour event. This is based on a recipe that is from "The Best of the Best Hawaii Cookbook", that I adapted for my tastes.


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15 Min
40 Min


  • 6 c
    banana chunks
  • 2 Tbsp
    lemon juice
  • 1 c
  • 6 Tbsp
    brown sugar
  • 1/2 c
    butter, cold
  • 6 Tbsp
  • 3/4 tsp
  • 1/4 tsp
  • 1
    unbaked, 9-inch pie shell

How to Make Banana Crunch Pie


  1. Combine bananas and lemon juice and let stand 15 minutes. Preheat oven to 400 degrees.
  2. In a small bowl, combine flour and brown sugar. Cut in butter until mixture looks mealy. Add sugar, cinnamon, and nutmeg to bananas and mix gently. Spread crumbs to edge of pie. Bake 40 minutes.
  3. I recommend serving it with a scoop of vanilla ice cream!!

Printable Recipe Card

About Banana Crunch Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian

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