banana crunch pie

Name: Banana Crunch Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 6 cup(s) banana chunks; 2 tablespoon(s) lemon juice; 1 cup(s) flour; 6 tablespoon(s) brown sugar; 1/2 cup(s) butter, cold; 6 tablespoon(s) sugar; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 - unbaked, 9-inch pie shell

1 Pinch

Lynn Dine

Tampa, FL

Updated on Jun 30, 2018

I am posting this yummy dessert recipe for the Hawaii region of the world tour event. This is based on a recipe that is from "The Best of the Best Hawaii Cookbook", that I adapted for my tastes.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 cups banana chunks
2 tablespoons lemon juice
1 cup flour
6 tablespoons brown sugar
1/2 cup butter, cold
6 tablespoons sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 - unbaked, 9-inch pie shell

How To Make banana crunch pie

Step 1

Combine bananas and lemon juice and let stand 15 minutes. Preheat oven to 400 degrees.

Step 2

In a small bowl, combine flour and brown sugar. Cut in butter until mixture looks mealy. Add sugar, cinnamon, and nutmeg to bananas and mix gently. Spread crumbs to edge of pie. Bake 40 minutes.
Step 3

I recommend serving it with a scoop of vanilla ice cream!!
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