Banana Cream Pie in a Bowl...
Vanessa "Nikita" Milare
1 call purpose flour
1/4 cbrown sugar, firmly packed
1 boxbanana instant pudding mix
2 cmilk, cold
3bananas, medium ripe
1whipped topping, thawed, 8 oz.
How to Make Banana Cream Pie in a Bowl...
- Heat oven to 400F. In a medium bowl mix flour & brown sugar. Cut in the butter, using pastry blender. Until the mixture is crumbly. Stir in the peanuts. Press evenly in the bottom of an ungreased 9 inch square pan. Bake about 15 mins or until a light brown. Stir to break up. Cool completely, about 1 hours.
- In a lager bowl mix the pudding as directed on the box using 2 cups of the milk. In 2-quart serving bowl. Layer half the crumb mixture, pudding, bananas, & whipped topping. Repeat the layers. Cover & refrigerate at least 4 hours. Top with additional peanuts if desired. Keep in the refrigerator.