banana cream pie

Name: Banana Cream Pie
Cuisine: American
Ingredients: 1 cup(s) cold milk; 1 box(es) (3.4 oz) instant vanilla pudding mix; 1/2 teaspoon(s) vanilla extract; 1 - (12 oz) carton frozen whipped topping, thawed and divided; 1 - graham cracker pie crust; 2 medium bananas, sliced

(1 RATING)

49 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method Refrigerate/Freeze

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Ingredients

1 cup cold milk
1 box (3.4 oz) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 - (12 oz) carton frozen whipped topping, thawed and divided
1 - graham cracker pie crust
2 medium bananas, sliced

How To Make banana cream pie

Step 1

In a mixing bowl - mix the milk and pudding mix on low speed for 2 minutes

Step 2

Fold in 3 cups of whipped topping
Step 3

Pour 1 1/3 cups of pudding mixture into pie crust
Step 4

Layer with banana slices and remaining pudding mixture
Step 5

Top with remaining whipped topping
Step 6

Put into refrigerator until firm or overnight
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