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prep time
cook time
method
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yield
Ingredients
- 1 cup cold milk
- 1 box (3.4 oz.) instant vanilla pudding mix
- 1/2 teaspoon vanilla extract
- 1 - (12 oz.) carton frozen whipped topping, thawed and divided
- 1 - graham cracker pie crust
- 2 medium bananas, sliced
How To Make banana cream pie
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Step 1Mix milke and pudding mix on low speed for 2 minutes.
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Step 2Fold in 3 cups whipped topping.
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Step 3Pour 1 1/3 cups of pudding mixture into pie crust.
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Step 4Layer with bananas slices and remaining pudding mixture.
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Step 5Top with remaining whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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