Banana Cream Pie
Rating:
★★★★★ 1 vote5
Serves:
6 - 8
Ingredients
-
1/4 ccornstarch
-
1/4 tspsalt
-
2 cmilk
-
3egg yolks, slightly beaten
-
2/3 csugar
-
1 Tbspbutter
-
1/2 tspvanilla
-
3bananas, sliced
-
1baked 9" pie shell
How to Make Banana Cream Pie
- Combine cornstarch, sugar, & salt. Stir in milk. Cook over medium heat until thick & boils, stirring constantly.
- Cook 2 minutes, remove from heat.
- Add a little hot mixture to egg yolks, return to hot mixture & cook 1 minute longer.
- Stir in butter & vanilla. Cool.
- Arrange banana slices in pie shell.
- Pour cooled filling over bananas.
About Banana Cream Pie
Course/Dish: Pies, Fruit Desserts
Hashtag: #banana
