Banana Cream Pie
Rating:
★★★★★ 1 vote
Serves:
6 - 8
Ingredients
- 1/4 c
- cornstarch
- 1/4 tsp
- salt
- 2 c
- milk
- 3
- egg yolks, slightly beaten
- 2/3 c
- sugar
- 1 Tbsp
- butter
- 1/2 tsp
- vanilla
- 3
- bananas, sliced
- 1
- baked 9" pie shell
How to Make Banana Cream Pie
- 1Combine cornstarch, sugar, & salt. Stir in milk. Cook over medium heat until thick & boils, stirring constantly.
- 2Cook 2 minutes, remove from heat.
- 3Add a little hot mixture to egg yolks, return to hot mixture & cook 1 minute longer.
- 4Stir in butter & vanilla. Cool.
- 5Arrange banana slices in pie shell.
- 6Pour cooled filling over bananas.
About Banana Cream Pie
Course/Dish: Pies, Fruit Desserts
Hashtag: #banana
