Banana Cream Pie

Name: Banana Cream Pie
Yield: 6 - 8
Ingredients: 1/4 c cornstarch; 1/4 tsp salt; 2 c milk; 3 egg yolks, slightly beaten; 2/3 c sugar; 1 Tbsp butter; 1/2 tsp vanilla; 3 bananas, sliced; 1 baked 9" pie shell

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By Joshua Bryant
@StartinEarly

Who doesn't love a delicious Banana Cream Pie?!

Rating:

★★★★★ 1 vote5

Serves:

6 - 8

Ingredients

1/4 c

cornstarch
1/4 tsp

salt
2 c

milk
3

egg yolks, slightly beaten
2/3 c

sugar
1 Tbsp

butter
1/2 tsp

vanilla
3

bananas, sliced
1

baked 9" pie shell
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How to Make Banana Cream Pie

Step-by-Step

Combine cornstarch, sugar, & salt. Stir in milk. Cook over medium heat until thick & boils, stirring constantly.
Cook 2 minutes, remove from heat.
Add a little hot mixture to egg yolks, return to hot mixture & cook 1 minute longer.
Stir in butter & vanilla. Cool.
Arrange banana slices in pie shell.
Pour cooled filling over bananas.

Printable Recipe Card

About Banana Cream Pie

Course/Dish: Pies Fruit Desserts

Hashtag: #banana

Originally Posted: Wed, Nov 30, 2011

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