Combine cornstarch, sugar, & salt. Stir in milk. Cook over medium heat until thick & boils, stirring constantly.
2
Cook 2 minutes, remove from heat.
3
Add a little hot mixture to egg yolks, return to hot mixture & cook 1 minute longer.
4
Stir in butter & vanilla. Cool.
5
Arrange banana slices in pie shell.
6
Pour cooled filling over bananas.
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