Banana Cream Dessert

Nancy Allen


What a great dessert to make for guests coming to dinner and very easy, love that!


★★★★★ 2 votes

16-20 servings
10 Min


  • 3 c
    graham crackers, crushed (about 48 squares)
  • 1/2 c
    butter or margarine, melted
  • 3 1/2 c
    cold milk
  • 2 pkg
    instant vanilla pudding mixes (3.4oz. each)
  • 5 medium
    firm bananas, halved lengthwise and cut into 1/2inch slices
  • 1 can(s)
    (20oz.) crushed pineapple, drained
  • 1
    20oz. carton frozen whipped topping, thawed
  • 1/3 c
    chopped pecans, optional
  • 2
    hersheys milk chocolate candy bars, broken into squares
  • ·
    maraschino cherries, optional

How to Make Banana Cream Dessert


  1. Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and puddings on low speed for about 2 minutes, Pour over crust.
  2. Top with bananas and pineapple. spread with whipped cream topping (dish will be full). Sprinkle with pecans, if desired.
  3. Chill for atleast 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. 16-20 servings.

Printable Recipe Card

About Banana Cream Dessert

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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