Real Recipes From Real Home Cooks ®

banana cream dessert

(2 ratings)
Recipe by
Nancy Allen
Wentzville, MO

What a great dessert to make for guests coming to dinner and very easy, love that!

(2 ratings)
yield 16 -20 servings
prep time 10 Min
method Refrigerate/Freeze

Ingredients For banana cream dessert

  • 3 c
    graham crackers, crushed (about 48 squares)
  • 1/2 c
    butter or margarine, melted
  • 3 1/2 c
    cold milk
  • 2 pkg
    instant vanilla pudding mixes (3.4oz. each)
  • 5 md
    firm bananas, halved lengthwise and cut into 1/2inch slices
  • 1 can
    (20oz.) crushed pineapple, drained
  • 1
    20oz. carton frozen whipped topping, thawed
  • 1/3 c
    chopped pecans, optional
  • 2
    hersheys milk chocolate candy bars, broken into squares
  • maraschino cherries, optional

How To Make banana cream dessert

  • 1
    Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and puddings on low speed for about 2 minutes, Pour over crust.
  • 2
    Top with bananas and pineapple. spread with whipped cream topping (dish will be full). Sprinkle with pecans, if desired.
  • 3
    Chill for atleast 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. 16-20 servings.
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