banana cream dessert

Name: Banana Cream Dessert
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) graham crackers, crushed (about 48 squares); 1/2 cup(s) butter or margarine, melted; 3 1/2 cup(s) cold milk; 2 package(s) instant vanilla pudding mixes (3.4oz. each); 5 medium firm bananas, halved lengthwise and cut into 1/2inch slices; 1 can(s) (20oz.) crushed pineapple, drained; 1 - 20oz. carton frozen whipped topping, thawed; 1/3 cup(s) chopped pecans, optional; 2 - hersheys milk chocolate candy bars, broken into squares; - maraschino cherries, optional

(2 RATINGS)

88 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 8, 2013

What a great dessert to make for guests coming to dinner and very easy, love that!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 16-20 servings

Ingredients

3 cups graham crackers, crushed (about 48 squares)
1/2 cup butter or margarine, melted
3 1/2 cups cold milk
2 packages instant vanilla pudding mixes (3.4oz. each)
5 medium firm bananas, halved lengthwise and cut into 1/2inch slices
1 can (20oz.) crushed pineapple, drained
1 - 20oz. carton frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 - hersheys milk chocolate candy bars, broken into squares
- maraschino cherries, optional

How To Make banana cream dessert

Step 1

Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and puddings on low speed for about 2 minutes, Pour over crust.

Step 2

Top with bananas and pineapple. spread with whipped cream topping (dish will be full). Sprinkle with pecans, if desired.
Step 3

Chill for atleast 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. 16-20 servings.
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