Banana Cream Dessert
★★★★★ 2 votes5
3 cgraham crackers, crushed (about 48 squares)
1/2 cbutter or margarine, melted
3 1/2 ccold milk
2 pkginstant vanilla pudding mixes (3.4oz. each)
5 mediumfirm bananas, halved lengthwise and cut into 1/2inch slices
1 can(s)(20oz.) crushed pineapple, drained
120oz. carton frozen whipped topping, thawed
1/3 cchopped pecans, optional
2hersheys milk chocolate candy bars, broken into squares
·maraschino cherries, optional
How to Make Banana Cream Dessert
- Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and puddings on low speed for about 2 minutes, Pour over crust.
- Top with bananas and pineapple. spread with whipped cream topping (dish will be full). Sprinkle with pecans, if desired.
- Chill for atleast 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. 16-20 servings.