banana cream cheese pie
(1 RATING)
My kids were big fruit "eaters" and they loved bananas. (to be truthful, they would eat about anything.) This recipe is quick and easy.I think anyone you fix this for will like it very much. Have fun and enjoy!!
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prep time
10 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1-2 - ripe, firm bananas
- 8 oz - pkg, softened cream cheese
- 1 can - sweetned eagle brand milk, (any sweet condensed milk)
- 1/2 cup - fresh squeezed lemon juice, or bottled
- 1 tsp - vanilla
- 1 - graham cracker crust
How To Make banana cream cheese pie
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Step 1Beat cream cheese till light and fluffy. Gradually add milk. When mixture is smooth, stir in lemon juice and vanilla.
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Step 2Slice 1-2 layers of bananas on bottom of crust, your choice, I like to do 2 layers. Pour mixture over bananas and smooth top of filling.Cover and refrigerate for several hours or over night. Very rich dessert.
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Step 3I like to garnish with a little sprinkling of graham cracker crumbs first, then a swirly design with chocolate syrup, careful, not too much,place some marischino cherries with stems, on top and perhaps a dollop of cool whip in center of pie. Rather hard on waistline, so dont fix very often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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