Banana Coconut Cream Pie

1
Opal Jackson-Cakmak

By
@sweetiecoconut

A quick and easy pie with coconut. Hmm Hmm good

Rating:

★★★★★ 7 votes

Comments:

Ingredients

How to Make Banana Coconut Cream Pie

Step-by-Step

  1. 3 tablespoons cornstarch
    1 1/3 cups water
    1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    3 large egg yolks, beaten
    2 tablespoons butter
    1 teaspoon vanilla extract
    1/2 cup flaked coconut, toasted*
    2 medium bananas
    Lemon juice
    1 (6 oz.) prepared graham cracker pie crust
    Heavy cream, whipped
  2. DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
    SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
    CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
    *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.

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