Real Recipes From Real Home Cooks ®

banana coconut cream pie

(7 ratings)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

A quick and easy pie with coconut. Hmm Hmm good

(7 ratings)

Ingredients For banana coconut cream pie

  • yummy pie with coconut

How To Make banana coconut cream pie

  • 1
    3 tablespoons cornstarch 1 1/3 cups water 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup flaked coconut, toasted* 2 medium bananas Lemon juice 1 (6 oz.) prepared graham cracker pie crust Heavy cream, whipped
  • 2
    DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut. SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover. CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired. *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.