banana breeze pie

Name: Banana Breeze Pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - graham cracker crust; 1/3 cup(s) lemon juice concentrate; 1 package(s) cream cheese, room temperature; 1 tablespoon(s) vanilla extract; 1 can(s) condensed milk; 1 1/2 - bananas

(2 RATINGS)

83 Pinches 1 Photo

Lynn Williams

Lansing, IL

Updated on Sep 9, 2010

Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - graham cracker crust
1/3 cup lemon juice concentrate
1 package cream cheese, room temperature
1 tablespoon vanilla extract
1 can condensed milk
1 1/2 - bananas

How To Make banana breeze pie

Step 1

Cut banana into slices and line pie crust; (you can dip banana's in lemon juice first so they will not turn brown)

Step 2

In mixing bowl, mix cream cheese, condensed milk (Eagle Brand) and vanilla extract together until smooth;
Step 3

Add lemon juice and mix well; pour into pie crust lined with the banana's; top with extra banana's; place the pie crust plastic top on it and refrigerate for about 2 hours and then serve.
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