banana blueberry pudding pie

Name: Banana Blueberry Pudding Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) vanilla wafers; 2 large bananas; 1 cup(s) blueberries; 2 (3 oz) package(s) cream cheese; 14 oz can(s) sweetened condensed milk; 3/4 cup(s) water; 3-1/2 oz box(es) instant banana pudding mix; 1 cup(s) heavy cream

(1 RATING)

28 Pinches

Linda Beers

Saginaw, MI

Updated on Aug 1, 2013

I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.

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prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 box vanilla wafers
2 large bananas
1 cup blueberries
2 (3 oz) packages cream cheese
14 oz cans sweetened condensed milk
3/4 cup water
3-1/2 oz boxes instant banana pudding mix
1 cup heavy cream

How To Make banana blueberry pudding pie

Step 1

Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish

Step 2

Layer bananas and blueberries on top of the vanilla wafers
Step 3

In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
Step 4

Add sweetened condensed milk and beat until smooth
Step 5

Beat in water and instant banana pudding mix. Chill for 10 minutes
Step 6

In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
Step 7

Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill
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