banana-blueberry pie
Such a good and refreshing pie. You might try other pie fillings...I've only used blueberry. I actually make my own blueberry filling by stewing down the blueberries with sugar and a little water.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1- - 9 inch pie crust, baked
- 1 can blueberry pie filling
- 2-3 medium bananas, sliced
- 8 ounces whipped cream cheese, softened
- 5 teaspoons sugar
- 1 small tub cool whip
How To Make banana-blueberry pie
-
Step 1Bake pie curst to a golden brown. Slice bananas & place into curst. -
Step 2Mix cream cheese & sugar together & spread over bananas.
-
Step 3Pour pie filling over bananas.
-
Step 4Top with cool whip and chill a few hours before serving.
-
Step 5Tip: If you don't have time to make your own whipped topping just add a drop or two of vanilla extract to bought cool whip. This makes it taste more like homemade.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes