banana and coffee pie

Name: Banana And Coffee Pie
Ingredients: 1 stick(s) butter, unsalted melted; 1 cup(s) graham crackers, crumbs pulverized in a food processor; 2 teaspoon(s) sugar; 2 cup(s) heavy cream; 1/4 cup(s) confectioners' sugar; 2 - drops coffee extract or 2 generous pinches instant espresso; 3 - ripe bananas peeled and sliced into rounds; - generous 1/3 cup hazelnuts crushed and toasted

(1 RATING)

39 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2013

this is a good one

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Ingredients

1 stick butter, unsalted melted
1 cup graham crackers, crumbs pulverized in a food processor
2 teaspoons sugar
2 cups heavy cream
1/4 cup confectioners' sugar
2 - drops coffee extract or 2 generous pinches instant espresso
3 - ripe bananas peeled and sliced into rounds
- generous 1/3 cup hazelnuts crushed and toasted

How To Make banana and coffee pie

Step 1

Preheat the oven to 400. To prepare the crust combine thoroughly in a bowl the butter, graham cracker crumbs and sugar.

Step 2

Press the mixture evenly over the bottom and sides of a 9 inch pie plate. Bake for 8 minutes. Set aside to cool.
Step 3

Combine the cream, confectioners sugar and coffee extract in a mixing bowl and whip until medium peaks form.
Step 4

Cover the crust with sliced bananas and top with the hazelnuts. Best served and eaten that day but can be refrigerated up to 1 day.
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