Banana And Coffee Pie

Patsy Fowler


this is a good one


★★★★★ 1 vote



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  • 1 stick
    butter, unsalted melted
  • 1 c
    graham crackers, crumbs pulverized in a food processor
  • 2 tsp
  • 2 c
    heavy cream
  • 1/4 c
    confectioners' sugar
  • 2
    drops coffee extract or 2 generous pinches instant espresso
  • 3
    ripe bananas peeled and sliced into rounds
  • ·
    generous 1/3 cup hazelnuts crushed and toasted

How to Make Banana And Coffee Pie


  1. Preheat the oven to 400. To prepare the crust combine thoroughly in a bowl the butter, graham cracker crumbs and sugar.
  2. Press the mixture evenly over the bottom and sides of a 9 inch pie plate. Bake for 8 minutes. Set aside to cool.
  3. Combine the cream, confectioners sugar and coffee extract in a mixing bowl and whip until medium peaks form.
  4. Cover the crust with sliced bananas and top with the hazelnuts. Best served and eaten that day but can be refrigerated up to 1 day.

Printable Recipe Card

About Banana And Coffee Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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