BAKLAVA PIE

Baklava Pie Recipe

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anne clark

By
@annemclark

I LOVE this pie.It is a big hit at the holidays and always asked for and so easy to do... If you love baklava you will love this pie.
REMEMBER ... Serve cold so make ahead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
55 Min

Ingredients

  • 1 box
    refrigerated pie crusts, softened
  • 2 1/2 c
    finely chopped walnuts
  • 1/4 c
    brown sugar
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    cinnamon
  • 3/4 c
    butter melted and cooled
  • 3/4 c
    honey
  • 1 Tbsp
    lemon juice

How to Make BAKLAVA PIE

Step-by-Step

  1. Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.... NO need to cook bottom pie crust before adding ingredients.
  2. In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
  3. Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
  4. Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
  5. Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
  6. Just before serving, Top with dabs of cool-whip or homemade whipped topping.

Printable Recipe Card

About BAKLAVA PIE

Course/Dish: Pies




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