Baklava Pie Recipe

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anne clark


I LOVE this pie.It is a big hit at the holidays and always asked for and so easy to do... If you love baklava you will love this pie.
REMEMBER ... Serve cold so make ahead.

★★★★★ 1 vote
10 to 12
30 Min
55 Min


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1 box
refrigerated pie crusts, softened
2 1/2 c
finely chopped walnuts
1/4 c
brown sugar
2 Tbsp
1 1/2 tsp
3/4 c
butter melted and cooled
3/4 c
1 Tbsp
lemon juice



  • 1Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.... NO need to cook bottom pie crust before adding ingredients.
  • 2In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
  • 3Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
  • 4Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
  • 5Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
  • 6Just before serving, Top with dabs of cool-whip or homemade whipped topping.

Printable Recipe Card


Course/Dish: Pies

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