baklava pie
(1 rating)
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I LOVE this pie.It is a big hit at the holidays and always asked for and so easy to do... If you love baklava you will love this pie. REMEMBER ... Serve cold so make ahead.
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(1 rating)
yield
10 to 12
prep time
30 Min
cook time
55 Min
Ingredients For baklava pie
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1 boxrefrigerated pie crusts, softened
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2 1/2 cfinely chopped walnuts
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1/4 cbrown sugar
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2 Tbspsugar
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1 1/2 tspcinnamon
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3/4 cbutter melted and cooled
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3/4 choney
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1 Tbsplemon juice
How To Make baklava pie
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1Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.... NO need to cook bottom pie crust before adding ingredients.
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2In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
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3Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
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4Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
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5Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
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6Just before serving, Top with dabs of cool-whip or homemade whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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