Baked Coconut Butter Cream Pie

1
Nancy Allen

By
@mawmawnan

We love this buttery flavored pie with a bit of cinnamon to make it so good.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
9 inch pie shell, lightly baked
2
eggs
1/4 c
sugar
1 Tbsp
all purpose flour
1/8 tsp
salt
1 Tbsp
melted butter
1 1/2 tsp
vanilla extract
1 c
light corn syrup
1 c
milk
1 1/3 c
flaked coconut
1/2 tsp
ground cinnamon

How to Make Baked Coconut Butter Cream Pie

Step-by-Step

  • 1Preheat oven to 350 degrees.Bake your pie crust 8 minutes, (lightly baking) then remove from oven and cool completely.
  • 2In a large bowl mix ( by mixer or by hand ) beaten eggs. In a small bowl, combine the sugar, flour, and salt and gradually add to the eggs. Add the melted butter, vanilla, and corn syrup and combine; do not overmix.
  • 3With a mixing spoon, stir in the milk and coconut. The mixture should not be to bubbly.
  • 4Pour the coconut mixture into the prebaked shell and sift the cinnamon over the top. Bake for 45 minutes to 50 minutes, or until the pie is still a bit shaky, puffy in the middle, but not completely firm. Remove from oven and cool on rack completely.

Printable Recipe Card

About Baked Coconut Butter Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy