"ROASTED PUMPKIN" CHIFFON PIE from scratch 1950
Nancy J. Patrykus
1deep dish pet-ritz pie crust shell...baked.
1envelope knox unflavored gelatine
3/4 cbrown sugar
1 tspground cinnamon
1/2 tspground nutmeg
2 ccooked pumpkin...( home baked preferred)
How to Make "ROASTED PUMPKIN" CHIFFON PIE from scratch 1950
- Bake and cool the pie shell.
In a medium saucepan, mix unflavorid gelatine, brown sugar,salt ,cinnamon and nutmeg.
Blend in egg yolks beaten with the milk.
let stand 1 minute.
Stir with a rubber spatula over low heat until gelatin is is completely dissolved and the mixture is smooth, about 5 minutes.
Blend in the pumpkin.
Pour into a large bowl and chill, stirring occasionsally, untill mixture mounds slightly..when dropped from a spoon.