"ROASTED PUMPKIN" CHIFFON PIE from scratch 1950
By
Nancy J. Patrykus
@Finnjin
1
Nancy...11/18/12
Ingredients
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1deep dish pet-ritz pie crust shell...baked.
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1envelope knox unflavored gelatine
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3/4 cbrown sugar
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1/2 tspsalt
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1 tspground cinnamon
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1/2 tspground nutmeg
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3eggs....separated
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3/4 cmilk
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2 ccooked pumpkin...( home baked preferred)
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1/4 csugar
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·whipped topping
How to Make "ROASTED PUMPKIN" CHIFFON PIE from scratch 1950
- Bake and cool the pie shell.
In a medium saucepan, mix unflavorid gelatine, brown sugar,salt ,cinnamon and nutmeg.
Blend in egg yolks beaten with the milk.
let stand 1 minute.
Stir with a rubber spatula over low heat until gelatin is is completely dissolved and the mixture is smooth, about 5 minutes.
Blend in the pumpkin.
Pour into a large bowl and chill, stirring occasionsally, untill mixture mounds slightly..when dropped from a spoon.