Baileys Irish Cream Mousse Pie

Cari Blowers


A hit on St. Patricks Day!! Erin Go Bragh!!


★★★★★ 2 votes



  • 3
    eggs, separated
  • 3/4 c
    baileys irish liqueur
  • 1 c
    chopped walnuts (optional)
  • 1/8 tsp
  • 2 c
    cool whip
  • 2 Tbsp
    shaved semi-sweet chocolate
  • 1
    graham cracker pie crust

How to Make Baileys Irish Cream Mousse Pie


  1. Beat egg yolks thoroughly. Add salt and Baileys, stir
  2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
  3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
  4. Chill for at least 4 hours before serving.

Printable Recipe Card

About Baileys Irish Cream Mousse Pie

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy

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