Baileys Irish Cream Mousse Pie

1
Cari Blowers

By
@IRISHGIRL81

A hit on St. Patricks Day!! Erin Go Bragh!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

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  • 3
    eggs, separated
  • 3/4 c
    baileys irish liqueur
  • 1 c
    chopped walnuts (optional)
  • 1/8 tsp
    salt
  • 2 c
    cool whip
  • 2 Tbsp
    shaved semi-sweet chocolate
  • 1
    graham cracker pie crust

How to Make Baileys Irish Cream Mousse Pie

Step-by-Step

  1. Beat egg yolks thoroughly. Add salt and Baileys, stir
  2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
  3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
  4. Chill for at least 4 hours before serving.

Printable Recipe Card

About Baileys Irish Cream Mousse Pie

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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