Bacon Apple Pie

Christine Schnepp


I made this yesterday for a birthday gift and it was a hit! I also made little minis for the guests. All I have to say is I am so glad I tried this recipe. The guests were all coming up to me telling me how delicious the pies were all night. (I will have to say the minis were a lot easier. I cut out mini circles and made them in a cupcake pan and pre-cooked the bacon and crumbled on top,they cooked a lot faster because the apples are diced small. That is why I pre-cooked the bacon).


★★★★★ 2 votes



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  • ·
    1 premade roll-out pie crust
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    3/4 cup white sugar
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    1/4 cup brown sugar
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    3 tablespoons flour
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    1 tablespoon cinnamon
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    1 teaspoon nutmeg
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    6-8 medium apples
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How to Make Bacon Apple Pie


  1. Preheat oven to 400 degrees. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. Fill pie shell with apple mixture.
  2. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the bacon on top is nicely crisp, the crust is browned and a knife pushes easily into an apple slice.

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About Bacon Apple Pie

Course/Dish: Pies

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