Real Recipes From Real Home Cooks ®

easy breezy bacon and cheddar quiche

(1 rating)
Recipe by
Deb Lund
Rhinelander, WI

Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.

(1 rating)
yield 8 slices
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For easy breezy bacon and cheddar quiche

  • 1/2 to 1 lb
    bacon fried crisp drained, broken into 1 inch pieces
  • 1 c
    cheddar cheese, shredded fine
  • 1
    green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
  • 1
    9 inch pie crust- uncooked
  • 2 c
    half anf half
  • 4 lg
  • 1/2 tsp
    dry mustard

How To Make easy breezy bacon and cheddar quiche

  • 1
    Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
  • 2
    Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
  • 3
    In a bowl, beat the eggs and mustard until frothy.
  • 4
    Stir in the half and half and onions
  • 5
    Pour over cheese and bacon.
  • 6
    Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.