Easy Breezy Bacon and Cheddar Quiche
By
Deb Lund
@luv2cookDeb
2
Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.
Ingredients
- 1/2 to 1 lb
- bacon fried crisp drained, broken into 1 inch pieces
- 1 c
- cheddar cheese, shredded fine
- 1
- green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
- 1
- 9 inch pie crust- uncooked
- 2 c
- half anf half
- 4 large
- eggs
- 1/2 tsp
- dry mustard
How to Make Easy Breezy Bacon and Cheddar Quiche
- 1Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
- 2Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
- 3In a bowl, beat the eggs and mustard until frothy.
- 4Stir in the half and half and onions
- 5Pour over cheese and bacon.
- 6Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.
