easy breezy bacon and cheddar quiche

Name: Easy Breezy Bacon and Cheddar Quiche
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: French
Ingredients: 1/2 to 1 pound(s) bacon fried crisp drained, broken into 1 inch pieces; 1 cup(s) cheddar cheese, shredded fine; 1 - green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives; 1 - 9 inch pie crust- uncooked; 2 cup(s) half anf half; 4 large eggs; 1/2 teaspoon(s) dry mustard

(1 RATING)

193 Pinches 9 Photos

Deb Lund

Rhinelander, WI

Updated on Dec 28, 2011

Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 slices

Ingredients

1/2 to 1 pounds bacon fried crisp drained, broken into 1 inch pieces
1 cup cheddar cheese, shredded fine
1 - green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
1 - 9 inch pie crust- uncooked
2 cups half anf half
4 large eggs
1/2 teaspoon dry mustard

How To Make easy breezy bacon and cheddar quiche

Step 1

Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.

Step 2

Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
Step 3

In a bowl, beat the eggs and mustard until frothy.
Step 4

Stir in the half and half and onions
Step 5

Pour over cheese and bacon.
Step 6

Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.
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