Easy Breezy Bacon and Cheddar Quiche

Name: Easy Breezy Bacon and Cheddar Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 slices
Cuisine: French
Ingredients: 1/2 to 1 lb bacon fried crisp drained, broken into 1 inch pieces; 1 c cheddar cheese, shredded fine; 1 green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives; 1 9 inch pie crust- uncooked; 2 c half anf half; 4 large eggs; 1/2 tsp dry mustard

By Deb Lund
@luv2cookDeb

Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

8 slices

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 to 1 lb

bacon fried crisp drained, broken into 1 inch pieces
1 c

cheddar cheese, shredded fine
1

green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
1

9 inch pie crust- uncooked
2 c

half anf half
4 large

eggs
1/2 tsp

dry mustard
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How to Make Easy Breezy Bacon and Cheddar Quiche

Step-by-Step

Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
In a bowl, beat the eggs and mustard until frothy.
Stir in the half and half and onions
Pour over cheese and bacon.
Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.