Bacardi Daiquiri Pie

Bacardi Daiquiri Pie

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Kathryn Wood

By
@annie75237

Dream Whip recipe pamplet - 1977

Rating:

★★★★★ 1 vote

Ingredients

  • 1 pkg
    4 serving jell-o brand lemon flavor pudding and pie filling
  • 1 pkg
    3 oz jell-o brand lime flavor gelatin
  • 1/3 c
    sugar
  • 2 1/2 c
    water
  • 2
    eggs, slightly beaten
  • 1/2 c
    bacardi light rum
  • 2 c
    prepared dream whip whipped topping
  • 1
    baked 9 inch graham cracker crumb crust, cooled

How to Make Bacardi Daiquiri Pie

Step-by-Step

  1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.

Printable Recipe Card

About Bacardi Daiquiri Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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