bacardi daiquiri pie

Name: Bacardi Daiquiri Pie
Ingredients: 1 package(s) 4 serving jell-o brand lemon flavor pudding and pie filling; 1 package(s) 3 oz jell-o brand lime flavor gelatin; 1/3 cup(s) sugar; 2 1/2 cup(s) water; 2 - eggs, slightly beaten; 1/2 cup(s) bacardi light rum; 2 cup(s) prepared dream whip whipped topping; 1 - baked 9 inch graham cracker crumb crust, cooled

(1 RATING)

55 Pinches

Kathryn Wood

Dallas, TX

Updated on Mar 16, 2010

Dream Whip recipe pamplet - 1977

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Ingredients

1 package 4 serving jell-o brand lemon flavor pudding and pie filling
1 package 3 oz jell-o brand lime flavor gelatin
1/3 cup sugar
2 1/2 cups water
2 - eggs, slightly beaten
1/2 cup bacardi light rum
2 cups prepared dream whip whipped topping
1 - baked 9 inch graham cracker crumb crust, cooled

How To Make bacardi daiquiri pie

Step 1

Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.
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