Baby Nectarine Peach Pies



I love nectarines and was in search of good recipe for nectarines. I found a recipe for raspberry nectarine pie but that did not fancy my taste. Peach and Nectarine was my choice. As you can see I do not do lattice well. LOL


★★★★★ 1 vote

25 Min
25 Min


  • 2
    large nectarines peeled chopped into small chunks
  • 2
    large peaches peeled chopped into small chunks
  • 1/2 c
    cup plus 2 tablespoons sugar
  • 1 Tbsp
    fresh lemon juice
  • 1 1/2 Tbsp
    2 teaspoons grated lemon zest
  • 1 1/2 Tbsp
  • 1/4 tsp
    almond extract
  • 1
    favorite pie crust

How to Make Baby Nectarine Peach Pies


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the peaches and nectarines, 1/2 cup of the sugar, the lemon juice, and lemon zest. Set aside for 10 minutes to juice. Combine the remaining 2 tablespoons sugar and the cornstarch in a small bowl, then stir the mixture into the fruit. Stir in the almond extract.
  3. To assemble the pies, roll out your favorite pie crust. Cut circles big enough to fill a muffin well. You could use a lid or a biscuit cutter. Place the circles into the muffin tin as if you were filling a pie plate. Fill with pie filling, almost to the top. With remaining dough pieces, cut strips for these, but you could take a small cookie cutter and cut out shapes and put on top.
  4. Sprinkle some sugar on the tops and bake for 20-25 minutes. Let cool and serve.

Printable Recipe Card

About Baby Nectarine Peach Pies

Course/Dish: Pies
Hashtags: #peach, #nectarine

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