Baby Nectarine Peach Pies



I love nectarines and was in search of good recipe for nectarines. I found a recipe for raspberry nectarine pie but that did not fancy my taste. Peach and Nectarine was my choice. As you can see I do not do lattice well. LOL

★★★★★ 1 vote
25 Min
25 Min


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large nectarines peeled chopped into small chunks
large peaches peeled chopped into small chunks
1/2 c
cup plus 2 tablespoons sugar
1 Tbsp
fresh lemon juice
1 1/2 Tbsp
2 teaspoons grated lemon zest
1 1/2 Tbsp
1/4 tsp
almond extract
favorite pie crust

How to Make Baby Nectarine Peach Pies


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, combine the peaches and nectarines, 1/2 cup of the sugar, the lemon juice, and lemon zest. Set aside for 10 minutes to juice. Combine the remaining 2 tablespoons sugar and the cornstarch in a small bowl, then stir the mixture into the fruit. Stir in the almond extract.
  • 3To assemble the pies, roll out your favorite pie crust. Cut circles big enough to fill a muffin well. You could use a lid or a biscuit cutter. Place the circles into the muffin tin as if you were filling a pie plate. Fill with pie filling, almost to the top. With remaining dough pieces, cut strips for these, but you could take a small cookie cutter and cut out shapes and put on top.
  • 4Sprinkle some sugar on the tops and bake for 20-25 minutes. Let cool and serve.

Printable Recipe Card

About Baby Nectarine Peach Pies

Course/Dish: Pies
Hashtags: #peach, #nectarine

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