baby nectarine peach pies
I love nectarines and was in search of good recipe for nectarines. I found a recipe for raspberry nectarine pie but that did not fancy my taste. Peach and Nectarine was my choice. As you can see I do not do lattice well. LOL
prep time
25 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 2 - large nectarines peeled chopped into small chunks
- 2 - large peaches peeled chopped into small chunks
- 1/2 cup cup plus 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1 1/2 tablespoons 2 teaspoons grated lemon zest
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- 1 - favorite pie crust
How To Make baby nectarine peach pies
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Step 1Preheat oven to 350 degrees.
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Step 2In a large bowl, combine the peaches and nectarines, 1/2 cup of the sugar, the lemon juice, and lemon zest. Set aside for 10 minutes to juice. Combine the remaining 2 tablespoons sugar and the cornstarch in a small bowl, then stir the mixture into the fruit. Stir in the almond extract.
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Step 3To assemble the pies, roll out your favorite pie crust. Cut circles big enough to fill a muffin well. You could use a lid or a biscuit cutter. Place the circles into the muffin tin as if you were filling a pie plate. Fill with pie filling, almost to the top. With remaining dough pieces, cut strips for these, but you could take a small cookie cutter and cut out shapes and put on top.
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Step 4Sprinkle some sugar on the tops and bake for 20-25 minutes. Let cool and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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