avocado pie
Sound weird but this is really good. Tart, sweet and smooth.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 2 avocados peeled pitted and pureed
- 1/2 cup lemon juice
- 1 14 oz can sweetened condensed milk
- 1 store bought pie crust
- whip cream
How To Make avocado pie
-
Step 1Poke holes in pie crust and bake according to package directions. Let cool Or use prepared graham cracker crust
-
Step 2In a mixing bowl combine the avocado, lemon juice and sweetened condensed milk until smooth.
-
Step 3Pour in pie shell and refridgerate 30 minutes or overnight. Serve topped with whip cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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