avocado pie

Name: Avocado Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 - 9 inch graham cracker pie crust; 1/2 cup(s) fresh lime juice (may sub with 1/2 lemon juice); 2 - lg. ripe avocado's; 1 - 14oz. can sweetened condensed milk

(1 RATING)

37 Pinches 1 Photo

june mead

cambridge, OH

Updated on Jun 21, 2011

This is a very quick fix and no one will know it has avocado unless you tell them... *A Summer must try*

Rate

I used a flakey dough crust, the kids had no idea it was AVOCADOS it was a hit on Thanksgiving

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - 9 inch graham cracker pie crust
1/2 cup fresh lime juice (may sub with 1/2 lemon juice)
2 - lg. ripe avocado's
1 - 14oz. can sweetened condensed milk

How To Make avocado pie

Step 1

Keep pie crust in freezer until you need it.(this will help the pie set faster).

Step 2

In a Blender or food processor: combine all ingredients and blend until smooth.
Step 3

Pour into chilled graham cracker crust and Refrigerate for two hours or until filling is firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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