Real Recipes From Real Home Cooks ®

avocado orange pie

★★★★★ 1
a recipe by
Melissa Baldan
San Diego, CA

Even if you don't like avocado, you should try this! The orange wakes up the flavors and the two dance in your mouth!

★★★★★ 1
prep time 10 Min
cook time 30 Min

Ingredients For avocado orange pie

  • 1
  • 1/2 c
    fresh orange juice
  • 1 c
    white sugar
  • 1 pkg
    gelatin, unflavored
  • 1 pinch
  • 3
    eggs, separated, room temp
  • 1/2 c
    fat free milk
  • 1 Tbsp
    grated orange peel
  • 1
    9 inch pie crust, baked - or shortbread pie crust

How To Make avocado orange pie

  • 1
    Puree avocado together with orange juice.
  • 2
    In double boiler mix half the sugar, gelatin and salt. eat egg yolks slightly with milk and stir in. Continue stirring over boiling water until dissolved. Remove form heat. Stir in orange peel, then avocado mixture. Chill until mix firms slightly - forms a dollop when dropped with spoon.
  • 3
    Beat egg whits, gradually, adding remaining sugar, until stiff (don't allow to get dry, though). fold into avocado mixture.
  • 4
    Add mixture to pie crust and chill until firm.

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