AUTUMN HARVEST PIE

Autumn Harvest Pie Recipe

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Jewel Hall

By
@0124

Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different. My hubby is bad diabetic so I have to really watch the sweet cooking. I'm sure it is great or she would not have won First Place and the cash. 35 counties entered.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or more
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • CRUST:

  • 1 box
    yellow butter cake mix
  • 1
    egg
  • 8 Tbsp
    butter, melted
  • FILLING:

  • 1
    8 oz cream cheese
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 stick
    butter, softened
  • 3 1/2 c
    powdered sugar
  • 1 can(s)
    15 oz pumpkin ( not pie mix)
  • 3/4 tsp
    cinnamon, ground
  • 3/4 tsp
    nutmeg

How to Make AUTUMN HARVEST PIE

Step-by-Step

  1. CRUST; Mix all ingredients and press into ( 2 ) 8" pie pans. Press over bottom and sides with hands.
  2. FILLING:mix all filling ingredients and pour into the prepared crust, divided. Bake in a preheated oven at 350 degrees for 30-35 minutes or until just firm in the middle. Cool and serve with sweetened whipped cream. USE THE REAL WHIPPING CREAM..

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About AUTUMN HARVEST PIE

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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