autumn harvest pie
(1 RATING)
Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different. My hubby is bad diabetic so I have to really watch the sweet cooking. I'm sure it is great or she would not have won First Place and the cash. 35 counties entered.
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prep time
30 Min
cook time
35 Min
method
---
yield
12 or more
Ingredients
- CRUST:
- 1 box yellow butter cake mix
- 1 - egg
- 8 tablespoons butter, melted
- FILLING:
- 1 - 8 oz cream cheese
- 3 - eggs
- 1 teaspoon vanilla extract
- 1 stick butter, softened
- 3 1/2 cups powdered sugar
- 1 can 15 oz pumpkin ( not pie mix)
- 3/4 teaspoon cinnamon, ground
- 3/4 teaspoon nutmeg
How To Make autumn harvest pie
-
Step 1CRUST; Mix all ingredients and press into ( 2 ) 8" pie pans. Press over bottom and sides with hands.
-
Step 2FILLING:mix all filling ingredients and pour into the prepared crust, divided. Bake in a preheated oven at 350 degrees for 30-35 minutes or until just firm in the middle. Cool and serve with sweetened whipped cream. USE THE REAL WHIPPING CREAM..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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