autumn bliss ~ pear, apple, & cranberry crisp

Name: Autumn Bliss ~ Pear, Apple, & Cranberry Crisp
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 3 - apples (i used golden delicious, but use what you like or have); 3 - pears; 1 1/2 cup(s) fresh cleaned cranberries; 2/3 cup(s) packed brown sugar; 4 tablespoon(s) flour; 1 1/2 teaspoon(s) ground cinnamon; ## FOR TOPPING:; 1 cup(s) packed brown sugar; 1 cup(s) flour; 1 cup(s) rolled oats; 1/2 cup(s) butter or margarine (1/2 stick) (do not use "spread" type margarine)

(1 RATING)

66 Pinches 2 Photos

Susie Proplesch

Otoe, NE

Updated on Oct 26, 2011

Needing to dream up a few recipes to use up the bushel basket of pears from a neighbor, I came up with this delightful dessert. It may be served hot with vanilla ice cream, or topped with whipped cream served cold or room temperature. Festive enough to serve at holiday gatherings, this simple dessert is sure to please. Enjoy!

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prep time 30 Min

cook time 1 Hr

method ---

yield 12 or more

Ingredients

3 - apples (i used golden delicious, but use what you like or have)
3 - pears
1 1/2 cups fresh cleaned cranberries
2/3 cup packed brown sugar
4 tablespoons flour
1 1/2 teaspoons ground cinnamon
FOR TOPPING:
1 cup packed brown sugar
1 cup flour
1 cup rolled oats
1/2 cup butter or margarine (1/2 stick) (do not use "spread" type margarine)

How To Make autumn bliss ~ pear, apple, & cranberry crisp

Step 1

Preheat oven to 350*

Step 2

Pare, core, and thinly slice apples and pears into large mixing bowl.
Step 3

To the apples and pears, add the cranberries, 2/3 C brown sugar, 4 Tbsp flour, and the cinnamon. Mix well till all the fruit is evenly coated. Pour fruit mixture into a 9x13 baking dish.
Step 4

In medium mixing bowl, mix together the rolled oats, 1 C flour, and 1 C brown sugar. Using a pastry blender or a fork, cut in the butter or margarine until there are no lumps left larger than a small pea. Sprinkle topping evenly over fruit.
Step 5

Bake at 350* for 1 hour or until lightly browned.
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