Autumn Apple Pie
3 csliced apples (i used mixed kinds of fresh apples)
1 cheavy cream (i used evaporated milk)
1/2 tspnutmeg, cinnamon, and dash salt
1unbaked pie shell
How to Make Autumn Apple Pie
- Preheat oven to 450 degrees. Bake pie shell for about 8 minutes. Let cool. Turn the oven down to 350 degrees.
- In a bowl mix sliced apples, cinnamon, nutmeg, sugar, dash of salt and I poured the milk over this tossed it with a wooden spoon. I added a sprinkle of cornstarch (about a teaspoon) and poured this into the cooled pie shell.
- I used a rolled out pie crust and topped the pie. Cut some slits on the top of the crust. Let bake for 10 minutes until it starts to brown a little, take out wrap the edge of crust with foil, butter the top a little and then sprinkle a little sugar on top. This last part is optional. The recipe said to bake for 1 hour but I actually turned my oven down to 340 and baked for maybe 40-45 minutes.