autumn apple pie
I bought many different types of apples while visiting the Smoky Mountains. My intentions was to make apple butter, however, I had a few that needed to be used so I made an apple pie. I found this I think in a blog on the Internet but can't remember which one. I wrote some of the directions down and then kind of did a few things different. The pie turned out good but I just needed some ice cream to go on top and I was out!
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups sliced apples (i used mixed kinds of fresh apples)
- 1 cup heavy cream (i used evaporated milk)
- 1/2 teaspoon nutmeg, cinnamon, and dash salt
- 3/4 cup sugar
- 1 - unbaked pie shell
How To Make autumn apple pie
-
Step 1Preheat oven to 450 degrees. Bake pie shell for about 8 minutes. Let cool. Turn the oven down to 350 degrees.
-
Step 2In a bowl mix sliced apples, cinnamon, nutmeg, sugar, dash of salt and I poured the milk over this tossed it with a wooden spoon. I added a sprinkle of cornstarch (about a teaspoon) and poured this into the cooled pie shell.
-
Step 3I used a rolled out pie crust and topped the pie. Cut some slits on the top of the crust. Let bake for 10 minutes until it starts to brown a little, take out wrap the edge of crust with foil, butter the top a little and then sprinkle a little sugar on top. This last part is optional. The recipe said to bake for 1 hour but I actually turned my oven down to 340 and baked for maybe 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#easy
Keyword:
#FRESH
Keyword:
#fruity
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes