Aunt Willie's Pumpkin Pie

Aunt Willie's Pumpkin Pie Recipe

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Barbara Remerow


This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.


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10 Min
45 Min


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2 c
pumpkin (fresh or canned)
1 1/4 c
1 Tbsp
cornstarch (mix with sugar)
1 c
evaporated milk
eggs, beaten
1 tsp
pumpkin pie spices
1 Tbsp
chopped nuts (optional)
deep dish pie shell

How to Make Aunt Willie's Pumpkin Pie


  • 1Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
  • 2Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
  • 3Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
  • 4You can add chopped nuts on top of pie while still soft.

Printable Recipe Card

About Aunt Willie's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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