Aunt Willie's Pumpkin Pie
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2 cpumpkin (fresh or canned)
1 1/4 csugar
1 Tbspcornstarch (mix with sugar)
1 cevaporated milk
1 tsppumpkin pie spices
·chopped nuts (optional)
1deep dish pie shell
How to Make Aunt Willie's Pumpkin Pie
- Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
- Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
- Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
- You can add chopped nuts on top of pie while still soft.