Aunt Willie's Pumpkin Pie

Aunt Willie's Pumpkin Pie Recipe

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Barbara Remerow


This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.


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10 Min
45 Min


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  • 2 c
    pumpkin (fresh or canned)
  • 1 1/4 c
  • 1 Tbsp
    cornstarch (mix with sugar)
  • 1 c
    evaporated milk
  • 3
    eggs, beaten
  • 1 tsp
    pumpkin pie spices
  • 1 Tbsp
  • ·
    chopped nuts (optional)
  • 1
    deep dish pie shell

How to Make Aunt Willie's Pumpkin Pie


  1. Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
  2. Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
  3. Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
  4. You can add chopped nuts on top of pie while still soft.

Printable Recipe Card

About Aunt Willie's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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