Aunt Willie's Pumpkin Pie

Aunt Willie's Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Remerow

By
@bremerow

This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    pumpkin (fresh or canned)
  • 1 1/4 c
    sugar
  • 1 Tbsp
    cornstarch (mix with sugar)
  • 1 c
    evaporated milk
  • 3
    eggs, beaten
  • 1 tsp
    pumpkin pie spices
  • 1 Tbsp
    butter
  • ·
    chopped nuts (optional)
  • 1
    deep dish pie shell

How to Make Aunt Willie's Pumpkin Pie

Step-by-Step

  1. Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
  2. Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
  3. Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
  4. You can add chopped nuts on top of pie while still soft.

Printable Recipe Card

About Aunt Willie's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...