aunt thelma's peanut butter crunch pie

Name: Aunt Thelma's Peanut Butter Crunch Pie
Prep time: 30 min
Ingredients: 1 - baked pie shell; 1/2 cup(s) crunchy peanut butter; 2/3 cup(s) confectioners sugar; 2/3 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 tablespoon(s) flour; 1/2 teaspoon(s) salt; 3 - egg yolks, reserve whites; 3 cup(s) milk; 2 tablespoon(s) butter, room temperature; 1 teaspoon(s) vanilla

(1 RATING)

50 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Oct 6, 2010

A yummy pie made by a fantastic woman!

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 - baked pie shell
1/2 cup crunchy peanut butter
2/3 cup confectioners sugar
2/3 cup sugar
3 tablespoons cornstarch
1 tablespoon flour
1/2 teaspoon salt
3 - egg yolks, reserve whites
3 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla

How To Make aunt thelma's peanut butter crunch pie

Step 1

Mix together 1/2 cup crunchy peanut butter and 2/3 cups confectioners sugar. Spread over bottom of pie shell, and reserve 2 Tablespoons for garnish.

Step 2

Mix together all ingredients for cream filling, except for the egg whites. Bring to a boil for 2 minutes, and then pour into pie shell. Top with meringue, by beating 3 egg whites until stiff. Top with crunch. Bake until meringue is brown.
Step 3

This recipe didnt say at what degree to bake it at, so I am going to guesstimate at 350 degrees. If anyone else has this recipe, and knows more, until I can speak with my Aunt Thelma, please leave a comment! Thank You! Jeanine
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