Aunt Thelma's Peanut Butter Crunch Pie

Aunt Thelma's Peanut Butter Crunch Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Jeanine Stennett


A yummy pie made by a fantastic woman!


★★★★★ 1 vote

30 Min


Add to Grocery List

baked pie shell
1/2 c
crunchy peanut butter
2/3 c
confectioners sugar
2/3 c
3 Tbsp
1 Tbsp
1/2 tsp
egg yolks, reserve whites
3 c
2 Tbsp
butter, room temperature
1 tsp

How to Make Aunt Thelma's Peanut Butter Crunch Pie


  • 1Mix together 1/2 cup crunchy peanut butter and 2/3 cups confectioners sugar. Spread over bottom of pie shell, and reserve 2 Tablespoons for garnish.
  • 2Mix together all ingredients for cream filling, except for the egg whites. Bring to a boil for 2 minutes, and then pour into pie shell. Top with meringue, by beating 3 egg whites until stiff. Top with crunch. Bake until meringue is brown.
  • 3This recipe didnt say at what degree to bake it at, so I am going to guesstimate at 350 degrees. If anyone else has this recipe, and knows more, until I can speak with my Aunt Thelma, please leave a comment! Thank You! Jeanine

Printable Recipe Card

About Aunt Thelma's Peanut Butter Crunch Pie

Course/Dish: Pies

Show 1 Comment & Review

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!