aunt sandy's "frito pie"

Name: Aunt Sandy's "Frito Pie"
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 large can green enchilada sauce; 2 can(s) black olives, sliced; 1 can(s) mushrooms, sliced (optional); 1 package(s) mexican blend shredded cheese; 1 large bag of frito's corn chips, crushed; - sour cream, for topping

(1 RATING)

149 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 29, 2011

My Aunt Sandy shared this recipe with me.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef
1 large can green enchilada sauce
2 cans black olives, sliced
1 can mushrooms, sliced (optional)
1 package mexican blend shredded cheese
1 large bag of frito's corn chips, crushed
- sour cream, for topping

How To Make aunt sandy's "frito pie"

Step 1

Brown the ground beef in a skillet, Add the green enchilada, black olives and mushrooms to the ground beef and simmer until the sauce is bubbly.

Step 2

Crush the Frito's into small pieces and layer half of the bag at the bottom of a pan (I used a glass pan) Pour the meat mixture on top of the layer of chips.
Step 3

Spread the rest of the chips on top of the meat mixture and sprinkle the cheese on top. Bake the pie in the oven on 400 degrees until cheese is melted. Cut the "pie" into 8 squares and place a dollup of sour cream on top of each square. Enjoy!
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