aunt roby's "not so secret" pie crust

How To Make aunt roby's "not so secret" pie crust

• Step 1
  mix first three ingredients in a large bowl. cut in shortening until crumbly.
• Step 2
  in small bowl or measuring cup, mix egg vinegar and water.
• Step 3
  combine all and mix well. divide into 4-6 balls and shape into flat patty. wrap in wax paper or saran wrap individually and chill for at least 30 minutes in fridge.
• Step 4
  Patties may be stored in an airtight container for up to one week. a good way to measure shortening is to fill a liquid measuring cup with 1/4 cup full and then fill with shortening until water line reaches the two cup line...you'll end up with 3/4 cup shortening!
• Step 5
  after chilling, roll out your dough. We sandwich it between two sheets of wax paper to avoid sticking.
• Step 6
  we usually get two full crusts(one to keep and one to give away or save for pot pie) and enought oeftover for Crusties...
• Step 7
  crusties: Roll out dough and cut into stripes. Twist and place on cookie sheet and sprinkle with cinnamon and sugar and bake a t 425 degrees until firm and golden!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!