aunt rene's chocolate pie
(2 RATINGS)
THIS HAS BEEN A FAVORITE DISH FOR ALL OF OUR FAMILY GATHERINGS FOR YEARS. HOPE YOU ENJOY IT AS MUCH AS WE HAVE.
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prep time
cook time
method
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yield
4-8 serving(s)
Ingredients
- 1 cup cup sugar
- 3 tablespoons flour (heaping)
- 3 tablespoons cocoa (heaping)
- 1 1/2 cups milk
- 3 - egg yokes
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 can eagle brand milk
How To Make aunt rene's chocolate pie
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Step 1Mix sugar, flour and cocoa into a pan. Add milk and Eagle Brand milk. Mix well, add egg yolks and salt. Mix and stir over medium heat until thickened and shiny. (Be careful to not over cook). Pour into a precooked pie crust and let cool.
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Step 2Make meringue by using 3 egg whites, 3 tbsp. sugar and 1/2 tsp. cream of tartar. Beat on high speed with mixer until stiff peaks form. Spread on pie making sure edges between crust and meringue are sealed.
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Step 3Bake at 350 degrees until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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