aunt margie's peach pie
Another one of Aunt Margie's pie recipes...I love it warm with some ice cream, preferably French Vanilla or Vanilla Bean! Enjoy!
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 cup sugar
- 2 1/2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 6 cups peaches, peeled, pitted, sliced
- 1 tablespoon lemon juice
- 1 tablespoon butter or margarine
- 1 - 9" pie crust
How To Make aunt margie's peach pie
-
Step 1Bake in 425 degree oven 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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