Real Recipes From Real Home Cooks ®

aunt liz's blueberry pie

(1 rating)
Recipe by
Ellen Schenker
Smithtown, NY

Best blueberry pie you will ever eat.

(1 rating)

Ingredients For aunt liz's blueberry pie

  • pastry for double crust pie
  • 1/2 c
    sugar (more if blueberries are tart)
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
  • 4 c
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter - salted

How To Make aunt liz's blueberry pie

  • 1
    Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.

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