AUNT LIZ'S BLUEBERRY PIE
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Ingredients
- pastry for double crust pie
- 1/2 c
- sugar (more if blueberries are tart)
- 1/3 c
- flour
- 1/2 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 4 c
- blueberries
- 1 Tbsp
- lemon juice
- 2 Tbsp
- butter - salted
How to Make AUNT LIZ'S BLUEBERRY PIE
- 1Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.
About AUNT LIZ'S BLUEBERRY PIE
Course/Dish: Pies
