AUNT LIZ'S BLUEBERRY PIE

Name: AUNT LIZ'S BLUEBERRY PIE
Ingredients: pastry for double crust pie; 1/2 c sugar (more if blueberries are tart); 1/3 c flour; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 4 c blueberries; 1 Tbsp lemon juice; 2 Tbsp butter - salted

By Ellen Schenker
@schenkere

Best blueberry pie you will ever eat.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

·

pastry for double crust pie
1/2 c

sugar (more if blueberries are tart)
1/3 c

flour
1/2 tsp

cinnamon
1/2 tsp

nutmeg
4 c

blueberries
1 Tbsp

lemon juice
2 Tbsp

butter - salted
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How to Make AUNT LIZ'S BLUEBERRY PIE

Step-by-Step

Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.

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