aunt liz's blueberry pie

Name: AUNT LIZ'S BLUEBERRY PIE
Ingredients: - pastry for double crust pie; 1/2 cup(s) sugar (more if blueberries are tart); 1/3 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 4 cup(s) blueberries; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter - salted

★★★★★ 1 Review

review

By Ellen Schenker

@schenkere

from Smithtown, NY

Best blueberry pie you will ever eat.

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★★★★★ 1 Review

Ingredients For aunt liz's blueberry pie

pastry for double crust pie
1/2 c

sugar (more if blueberries are tart)
1/3 c

flour
1/2 tsp

cinnamon
1/2 tsp

nutmeg
4 c

blueberries
1 Tbsp

lemon juice
2 Tbsp

butter - salted

How To Make aunt liz's blueberry pie

1
Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.
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Categories & Tags for AUNT LIZ'S BLUEBERRY PIE:

Pies