Aunt Leslie's Pie Crust

Aunt Leslie's Pie Crust Recipe

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Kelly Lollman


My Aunt Leslie makes the best pie crust around. It's always light and flaky, and it just melts in your mouth!! This recipe makes enough for a top and bottom crust for a 9" pie pan.

★★★★★ 2 votes
double crust
40 Min


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2 c
all purpose flour
1 c
vegetable shortening
1/2 Tbsp
1/2 tsp
white vinegar
1 large
1/2 c

How to Make Aunt Leslie's Pie Crust


  • 1In a small bowl, whisk together the vinegar, egg and water until well combined. Set aside.
  • 2In a second bowl combine the flour and sugar, cutting in the shortening until crumbly and about the size of peas.
  • 3Combine all ingredients until just incorporated (too much mixing will make the crust tough!). Form into a ball, wrap in tin foil and place in the fridge for 1/2 hour, then roll out.

Printable Recipe Card

About Aunt Leslie's Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #crust, #double

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