aunt gloria's lemon ice box pie
My aunt Gloria taught me how to make this years ago when I was still a teenager. I make it every year for my older brother's birthday. I make two actually, one just for him and one for everyone else. So easy to make and so lemony.
prep time
cook time
method
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yield
Ingredients
- 1 can sweetened condensed milk
- 3 medium eggs, separated
- 1/3 cup lemon juice
- 1 - graham cracker pie crust
How To Make aunt gloria's lemon ice box pie
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Step 1Preheat oven to 350º. Bake pie crust for about 10 minutes to give it a nice crunch. Pour condensed milk into medium bowl and stir in 1 egg yolk at a time. Slowly add the lemon juice as you continue to beat. It will thicken up. Pour into pie crust.
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Step 2Beat egg whites into a meringue. Add the 1/3 cup sugar a little at a time as you continue to beat the egg whites till all the sugar in incorporated. Pile all of the meringue on top of pie. Bake in oven till meringue is a nice golden brown. Let cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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