Real Recipes From Real Home Cooks ®

aunt catfish's key lime pie (no bake)

(2 ratings)
Recipe by
Holly Watson
Tampa, FL

Found this super easy Key Lime Pie Recipe in a cookbook entitled "A Taste of Florida" by: Dorothy Chapman. This recipe comes from the City of Port Orange and from a restaurant named Aunt Catfish's. It contains no eggs so no need to bake! :) It is also super rich so feel free to make mini tarts instead of huge pies! Enjoy! :)

(2 ratings)
yield 6 serving(s)
prep time 5 Min

Ingredients For aunt catfish's key lime pie (no bake)

  • 2 can
    (14oz each) sweetened condensed milk
  • 1/2 c
    key lime juice (make sure it is key lime!)
  • 1
    9 inch graham cracker crust
  • whipped cream
  • key lime zest (optional)

How To Make aunt catfish's key lime pie (no bake)

  • 1
    Combine milk & key lime juice.
  • 2
    Pour Mixture into pie shell.
  • 3
    Put pie into freezer until shortly before serving.
  • 4
    Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.

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