Aunt Ann's Lemon Cake Pie

Aunt Ann's Lemon Cake Pie Recipe

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Mary Terrell


My Aunt Ann used to make this pie every holiday. It's the best lemon pie I've ever eaten.


★★★★★ 1 vote

6 to 8
1 Hr


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  • 1 c
  • 4 Tbsp
  • 3 Tbsp
    butter, melted
  • 2
    lemons with rinds grated
  • 2
    eggs, separated
  • 1 c
  • ·
    pinch of salt (about 1/8 tsp)
  • 1
    deep dish pie shell or 2 regular pie shells

How to Make Aunt Ann's Lemon Cake Pie


  1. Mix sugar and flour, add melted butter, lemon juice, grated rind and salt. Add beaten egg yolks and milk. Add stiffly beaten egg whites.
  2. Pour into unbaked pie crust and put into preheated over at 400 for 10 minutes. Reduce heat to 300 and bake until firm and nicely browned. Cooking times vary depending on using regular crusts or deep dish, the top of the pie will look like a cake crust.

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About Aunt Ann's Lemon Cake Pie

Course/Dish: Pies

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