Aunt Ann's Lemon Cake Pie

Name: Aunt Ann's Lemon Cake Pie
Cook time: 1 h
Total time: 1 h
Yield: 6 to 8
Ingredients: 1 c sugar; 4 Tbsp flour; 3 Tbsp butter, melted; 2 lemons with rinds grated; 2 eggs, separated; 1 c milk; pinch of salt (about 1/8 tsp); 1 deep dish pie shell or 2 regular pie shells

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By Mary Terrell
@marbet8449

My Aunt Ann used to make this pie every holiday. It's the best lemon pie I've ever eaten.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 to 8

Cook:

1 Hr

Ingredients

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1 c

sugar
4 Tbsp

flour
3 Tbsp

butter, melted
2

lemons with rinds grated
2

eggs, separated
1 c

milk
·

pinch of salt (about 1/8 tsp)
1

deep dish pie shell or 2 regular pie shells

How to Make Aunt Ann's Lemon Cake Pie

Step-by-Step

Mix sugar and flour, add melted butter, lemon juice, grated rind and salt. Add beaten egg yolks and milk. Add stiffly beaten egg whites.
Pour into unbaked pie crust and put into preheated over at 400 for 10 minutes. Reduce heat to 300 and bake until firm and nicely browned. Cooking times vary depending on using regular crusts or deep dish, the top of the pie will look like a cake crust.

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