Apricot Cream Cheese Egg Rolls

1
Tammy Lucas

By
@tammylucas

I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.

Rating:

★★★★★ 2 votes

Serves:
15
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

How to Make Apricot Cream Cheese Egg Rolls

Step-by-Step

  1. With an egg roll wrapper laying diagaonally, spread 2 teaspoons of cream cheese about 1/3 of the way up on the egg roll wrapper, leaving a small border at the edges. Spread 2 teaspoons of the preserves on the cream cheese.
  2. Fold the bottom corner of the wrapper up towards the middle. Fold one of the side corners to the middle, then the other side corner. Roll up the wrapper, moistening the remaining corner to seal the edges.
  3. Deep fry until golden brown. Drain on paper towels on a cooling rack.
  4. Sprinkle with cinnamon sugar mixture.

Printable Recipe Card

About Apricot Cream Cheese Egg Rolls

Course/Dish: Fruit Breakfast, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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