apricot cream cheese egg rolls
I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.
prep time
10 Min
cook time
20 Min
method
Deep Fry
yield
15 serving(s)
Ingredients
- 1 package egg roll wrappers
- 3 ounces cream cheese
- 1 cup apricot preserves
- - oil for frying
- 1/4 cup sugar
- 2 teaspoons cinnamon
How To Make apricot cream cheese egg rolls
-
Step 1With an egg roll wrapper laying diagaonally, spread 2 teaspoons of cream cheese about 1/3 of the way up on the egg roll wrapper, leaving a small border at the edges. Spread 2 teaspoons of the preserves on the cream cheese.
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Step 2Fold the bottom corner of the wrapper up towards the middle. Fold one of the side corners to the middle, then the other side corner. Roll up the wrapper, moistening the remaining corner to seal the edges.
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Step 3Deep fry until golden brown. Drain on paper towels on a cooling rack.
-
Step 4Sprinkle with cinnamon sugar mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Pies
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Deep Fry
Culture:
American
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