Real Recipes From Real Home Cooks ®

applescotch meringue pie

★★★★★ 2
a recipe by
Stephanie Dodd
Kansas City, MO

A different and flavorful twist on apple pie. Very tasty and one that you are sure to enjoy!!

★★★★★ 2
serves 8
prep time 15 Min
cook time 10 Min

Ingredients For applescotch meringue pie

  • 1 c
    brown sugar
  • 1 c
  • 1 1/2 tsp
  • 6 lg
    apples, pared and sliced
  • 3 Tbsp
  • 4 Tbsp
  • 1/2 tsp
  • 1
    9" baked pie shell

How To Make applescotch meringue pie

  • 1
    Combine the brown sugar, water and vinegar in a saucepan. Bring to a boil. Add apples and cook until tender. Remove apples from syrup and set aside. Cream together butter and flour. Stir into hot syrup and cook until thickened and smooth, stirring constantly. Add salt and fold in apples. Cool. Turn into baked pie shell. Add sugar and vanilla and beat until just combined. Spread meringue over pie filling.
  • 2
    Meringue: 2 egg whites, 4 T. sugar, 1 tsp. vanilla Bake at 350 degrees for 9 - 10 minutes until meringue is lightly browned.

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