Applescotch Meringue Pie

Applescotch Meringue Pie Recipe

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Stephanie Dodd

By
@skeen

A different and flavorful twist on apple pie. Very tasty and one that you are sure to enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1 c
    brown sugar
  • 1 c
    water
  • 1 1/2 tsp
    vinegar
  • 6 large
    apples, pared and sliced
  • 3 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1
    9" baked pie shell

How to Make Applescotch Meringue Pie

Step-by-Step

  1. Combine the brown sugar, water and vinegar in a saucepan. Bring to a boil. Add apples and cook until tender. Remove apples from syrup and set aside. Cream together butter and flour. Stir into hot syrup and cook until thickened and smooth, stirring constantly. Add salt and fold in apples. Cool. Turn into baked pie shell. Add sugar and vanilla and beat until just combined. Spread meringue over pie filling.
  2. Meringue: 2 egg whites, 4 T. sugar, 1 tsp. vanilla
    Bake at 350 degrees for 9 - 10 minutes until meringue is lightly browned.

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About Applescotch Meringue Pie

Course/Dish: Pies




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