apple stuffed oatmeal pie

francine bryson


2011 nc state apple festival pie winner

★★★★★ 1 vote
15 Min
45 Min


1¾ c
all-purpose flour
¾ c
brown sugar
¾ c
butter, melted
¾ c
steel cut oats ( the large ones not instant)
1 tsp
ground cinnamon
2/3 c
white sugar
3 Tbsp
corn starch
1 1/3 c
water ( cold)
4 c
apple slices ( 1/2 sweet 1/2 tart)


1pre-heat oven to 350
2Combine butter, brown sugar, flour, oats and cinnamon in a medium mixing bowl. Stir until well combined. Set aside about 1 cup of oat mixture for topping.
3For the crust, press rest of oat mixture into bottom and sides of a 9-inch pie plate
4Stir together cornstarch, cinnamon and sugar in the bottom of a large stock pot. Whisk in cold water. Bring to boil and cook until thickened, stirring constantly. Remove from heat. Stir in apples and vanilla.
5Dump apple filling onto oatmeal crust. Press on remaining oatmeal topping. Press it firmly into the filling to keep it from sliding off when cooking and slicing.
6Bake 45 minutes or until golden brown.
7let sit overnight to insure the best flavor

About this Recipe

Course/Dish: Pies