apple strawberry turnovers

How To Make apple strawberry turnovers

• 1

  Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon and strawberry jam. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
• 2

  Transfer mixture to a bowl.Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 400 degrees F (200C) Cut each pastry sheet into 4 even sized squares.
• 3

  Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with confectioners sugar.
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