Apple-Spice Dump Cake
This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again.
I thought it was so good that I submitted it into our church cookbook.
How to Make Apple-Spice Dump Cake
- 1Preheat oven to 350.
- 2Pour pie filling into a greased 9x13 inch pan.
- 3Sprinkle cake dry mix over pie filling.
- 4Pour melted butter over top of cake mix.
- 5Top with nuts.
- 6Bake for 35-40 minutes.
- 7Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!