apple rhubarb pie version 2
By
Grace Camp
@grace123
1
like i said my step grandmother made apple rhubarb pie alot when i stayed with her and popa camp i hope it taste even close to how good hers did. she could bake up a storm. and we loved it
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 6-8 med-large granny smith apples. about 1 1/2 bunch of rhubarb from the produce section at store.
- lemon juice for apples [always a good idea to do ur apples last]
- 2 teasps cinamon 1 teasp nutmeg about 3 1/2 cups sugar
- if u wish u may use 1-1-1/2 cups raisins
- a few pats of real butter,
- 2 ready made deep dish pie crusts. and 1 box pillsbery pie dough for tops of pies
- flour to sprinkle litely on deep dish pie crust
- 2 tabsp milk [1 tabsp each pie top crust] and 2 teasps of sugar [1 tabsp each top of pie crust]
How to Make apple rhubarb pie version 2
- 1in large mixing bowl mix ur fruit altogethe rwell with spices and sugar. then ""litely"" sprinkle deep dish crusts with flour [so it don't get soggynor be raw its never happened to me but they say rule of thumb]
- 2pour fruit mixture in to both pie crusts evenly. place a few pats of butter and about 1 teasp of corn starch on top fruit in each pie.
- 3place tops of pie crust on pies. flute edges with for and cover edges with foil so edges don't burn. take and make a few slits in the top pie crust
- 4place on cookie sheet in pre-heated oven [360] for about 45 mins take out and remove foils return to oven to brown edges
About apple rhubarb pie version 2
Course/Dish: Pies
