1in large mixing bowl mix ur fruit altogethe rwell with spices and sugar. then ""litely"" sprinkle deep dish crusts with flour [so it don't get soggynor be raw its never happened to me but they say rule of thumb]
2pour fruit mixture in to both pie crusts evenly. place a few pats of butter and about 1 teasp of corn starch on top fruit in each pie.
3place tops of pie crust on pies. flute edges with for and cover edges with foil so edges don't burn. take and make a few slits in the top pie crust
4place on cookie sheet in pre-heated oven  for about 45 mins take out and remove foils return to oven to brown edges