apple rhubarb pie version 2

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

like i said my step grandmother made apple rhubarb pie alot when i stayed with her and popa camp i hope it taste even close to how good hers did. she could bake up a storm. and we loved it

★★★★★ 1 Review
prep time 20 Min
cook time 1 Hr

Ingredients For apple rhubarb pie version 2

  • 6-8 med-large granny smith apples. about 1 1/2 bunch of rhubarb from the produce section at store.
  • lemon juice for apples [always a good idea to do ur apples last]
  • 2 teasps cinamon 1 teasp nutmeg about 3 1/2 cups sugar
  • if u wish u may use 1-1-1/2 cups raisins
  • a few pats of real butter,
  • 2 ready made deep dish pie crusts. and 1 box pillsbery pie dough for tops of pies
  • flour to sprinkle litely on deep dish pie crust
  • 2 tabsp milk [1 tabsp each pie top crust] and 2 teasps of sugar [1 tabsp each top of pie crust]

How To Make apple rhubarb pie version 2

  • 1
    in large mixing bowl mix ur fruit altogethe rwell with spices and sugar. then ""litely"" sprinkle deep dish crusts with flour [so it don't get soggynor be raw its never happened to me but they say rule of thumb]
  • 2
    pour fruit mixture in to both pie crusts evenly. place a few pats of butter and about 1 teasp of corn starch on top fruit in each pie.
  • 3
    place tops of pie crust on pies. flute edges with for and cover edges with foil so edges don't burn. take and make a few slits in the top pie crust
  • 4
    place on cookie sheet in pre-heated oven [360] for about 45 mins take out and remove foils return to oven to brown edges

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