Apple Raisin Cobbler Pie

Apple Raisin Cobbler Pie Recipe

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ann wilson


from Ruth Norris


★★★★★ 1 vote

10 Min
40 Min


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2 can(s)
(20 oz. each) apple pie filling
1 c
1/4 tsp
ground nutmeg
1/3 c
all purpose flour
1/4 c
packed brown sugar
3 Tbsp
melted butter or margarine
3/4 c
chopped walnuts
ready pie crust (6 oz.)

How to Make Apple Raisin Cobbler Pie


  • 1Heat oven to 375 degrees.
  • 2Combine apple pie filling, raisins and nutmeg and spoon into crust. Combine flour and brown sugar and then cut in butter until crumbly. Stir in walnuts, Sprinkle over filling.
  • 3Bake 35 to 45 minutes or until topping is golden.

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About Apple Raisin Cobbler Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #apples

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