apple raisin cobbler pie

Name: Apple Raisin Cobbler Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 can(s) (20 oz. each) apple pie filling; 1 cup(s) raisins; 1/4 teaspoon(s) ground nutmeg; 1/3 cup(s) all purpose flour; 1/4 cup(s) packed brown sugar; 3 tablespoon(s) melted butter or margarine; 3/4 cup(s) chopped walnuts; 1 - ready pie crust (6 oz.)

(1 RATING)

31 Pinches

ann wilson

the villages, FL

Updated on Sep 14, 2012

from Ruth Norris

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prep time 10 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans (20 oz. each) apple pie filling
1 cup raisins
1/4 teaspoon ground nutmeg
1/3 cup all purpose flour
1/4 cup packed brown sugar
3 tablespoons melted butter or margarine
3/4 cup chopped walnuts
1 - ready pie crust (6 oz.)

How To Make apple raisin cobbler pie

Step 1

Heat oven to 375 degrees.

Step 2

Combine apple pie filling, raisins and nutmeg and spoon into crust. Combine flour and brown sugar and then cut in butter until crumbly. Stir in walnuts, Sprinkle over filling.
Step 3

Bake 35 to 45 minutes or until topping is golden.
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