Apple Raisin Cobbler Pie

Apple Raisin Cobbler Pie

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ann wilson


from Ruth Norris


★★★★★ 1 vote

10 Min
40 Min


  • 2 can(s)
    (20 oz. each) apple pie filling
  • 1 c
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    all purpose flour
  • 1/4 c
    packed brown sugar
  • 3 Tbsp
    melted butter or margarine
  • 3/4 c
    chopped walnuts
  • 1
    ready pie crust (6 oz.)

How to Make Apple Raisin Cobbler Pie


  1. Heat oven to 375 degrees.
  2. Combine apple pie filling, raisins and nutmeg and spoon into crust. Combine flour and brown sugar and then cut in butter until crumbly. Stir in walnuts, Sprinkle over filling.
  3. Bake 35 to 45 minutes or until topping is golden.

Printable Recipe Card

About Apple Raisin Cobbler Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #apples

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