Apple Pumpkin Pie

2
Maggie May Schill

By
@NakedMaggie

Happy Halloween. For Halloween I went in the spirit of Dr. Frankenstein and decided to create a freak of nature. I made an apple-pumpkin pie (or pumpkin-apple pie, depending on whether or not you consider this to be an apple pie with pumpkin, or pumpkin pie with apples.) Well here it is, I divided by zero twice, blew open a few worm-holes and created a mutated unholy holiday love child.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 pies, 16 slices
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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FOR APPLE PART:

6 c
apples, peeled and thinnly sliced
2/3 c
packed brown sugar
2 Tbsp
cornstarch
1 tsp
ground cinnamon
1/2 tsp
salt
2/3 c
warm water
5 Tbsp
butter

FOR PUMPKIN PART:

2 1/2 c
pumkin puree, canned or fresh
12 oz
evaporated milk
1/2 tsp
vanilla extract
2
eggs
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
2
9 inch pie crusts in pie dishes

How to Make Apple Pumpkin Pie

Step-by-Step

  • 1For Apples:

    1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth.
    Raise temperature to medium-high heat.

    2- Add in butter and melt in. Allow to come to a low boil.

    3-Lower temperature back to medium low heat.

    4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy.

    5- set aside.
  • 2For Pumpkin:

    1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract.

    2-Stir until smooth and creamy.
  • 3Baking:

    1- Preheat oven to 375'F

    2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly.

    3-Spread down a layer of apples, spread evenly.

    4-Cover the apples up with the remaining of the pumpkin mixture.

    5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.)

    6-Let cool on wire wrack for 2 hours.
    Garnish with whipped cream or caramel sauce. (optional)

    7-Store in the refrigerator immediately after it cools.

    Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.

Printable Recipe Card

About Apple Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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