Apple Pumpkin Pie

Maggie May Schill


Happy Halloween. For Halloween I went in the spirit of Dr. Frankenstein and decided to create a freak of nature. I made an apple-pumpkin pie (or pumpkin-apple pie, depending on whether or not you consider this to be an apple pie with pumpkin, or pumpkin pie with apples.) Well here it is, I divided by zero twice, blew open a few worm-holes and created a mutated unholy holiday love child.


★★★★★ 2 votes

2 pies, 16 slices
15 Min
55 Min



  • 6 c
    apples, peeled and thinnly sliced
  • 2/3 c
    packed brown sugar
  • 2 Tbsp
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 2/3 c
    warm water
  • 5 Tbsp

  • 2 1/2 c
    pumkin puree, canned or fresh
  • 12 oz
    evaporated milk
  • 1/2 tsp
    vanilla extract
  • 2
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
  • 2
    9 inch pie crusts in pie dishes

How to Make Apple Pumpkin Pie


  1. For Apples:

    1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth.
    Raise temperature to medium-high heat.

    2- Add in butter and melt in. Allow to come to a low boil.

    3-Lower temperature back to medium low heat.

    4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy.

    5- set aside.
  2. For Pumpkin:

    1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract.

    2-Stir until smooth and creamy.
  3. Baking:

    1- Preheat oven to 375'F

    2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly.

    3-Spread down a layer of apples, spread evenly.

    4-Cover the apples up with the remaining of the pumpkin mixture.

    5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.)

    6-Let cool on wire wrack for 2 hours.
    Garnish with whipped cream or caramel sauce. (optional)

    7-Store in the refrigerator immediately after it cools.

    Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.

Printable Recipe Card

About Apple Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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