apple pumpkin pie

Name: Apple Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: ## FOR APPLE PART:; 6 cup(s) apples, peeled and thinnly sliced; 2/3 cup(s) packed brown sugar; 2 tablespoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 2/3 cup(s) warm water; 5 tablespoon(s) butter; ## FOR PUMPKIN PART:; 2 1/2 cup(s) pumkin puree, canned or fresh; 12 ounce(s) evaporated milk; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 2 - 9 inch pie crusts in pie dishes

(2 RATINGS)

97 Pinches 2 Photos

Maggie May Schill

Jacksonville, FL

Updated on Oct 27, 2011

Happy Halloween. For Halloween I went in the spirit of Dr. Frankenstein and decided to create a freak of nature. I made an apple-pumpkin pie (or pumpkin-apple pie, depending on whether or not you consider this to be an apple pie with pumpkin, or pumpkin pie with apples.) Well here it is, I divided by zero twice, blew open a few worm-holes and created a mutated unholy holiday love child.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 2 pies, 16 slices

Ingredients

FOR APPLE PART:
6 cups apples, peeled and thinnly sliced
2/3 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup warm water
5 tablespoons butter
FOR PUMPKIN PART:
2 1/2 cups pumkin puree, canned or fresh
12 ounces evaporated milk
1/2 teaspoon vanilla extract
2 - eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 - 9 inch pie crusts in pie dishes

How To Make apple pumpkin pie

Step 1

For Apples: 1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth. Raise temperature to medium-high heat. 2- Add in butter and melt in. Allow to come to a low boil. 3-Lower temperature back to medium low heat. 4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy. 5- set aside.

Step 2

For Pumpkin: 1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract. 2-Stir until smooth and creamy.
Step 3

Baking: 1- Preheat oven to 375'F 2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly. 3-Spread down a layer of apples, spread evenly. 4-Cover the apples up with the remaining of the pumpkin mixture. 5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.) 6-Let cool on wire wrack for 2 hours. Garnish with whipped cream or caramel sauce. (optional) 7-Store in the refrigerator immediately after it cools. Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.
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