Apple Pumpkin Pie
photos of Apple Pumpkin Pie Recipe
2 pies, 16 slices
FOR APPLE PART:
apples, peeled and thinnly sliced
FOR PUMPKIN PART:
pumkin puree, canned or fresh
9 inch pie crusts in pie dishes
How to Make Apple Pumpkin Pie
1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth.
Raise temperature to medium-high heat.
2- Add in butter and melt in. Allow to come to a low boil.
3-Lower temperature back to medium low heat.
4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy.
5- set aside.
1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract.
2-Stir until smooth and creamy.
1- Preheat oven to 375'F
2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly.
3-Spread down a layer of apples, spread evenly.
4-Cover the apples up with the remaining of the pumpkin mixture.
5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.)
6-Let cool on wire wrack for 2 hours.
Garnish with whipped cream or caramel sauce. (optional)
7-Store in the refrigerator immediately after it cools.
Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.
Printable Recipe Card
Posted: Thu, Oct 27, 2011