apple pocket pies

How To Make apple pocket pies

• 1

  preheat oven to 375 unroll pie crust, cut into 4 equal triangles. at this point, each triangle can be made into a dough ball and rolled out to form a circle (because its fun for the kids to work with dough!)or you can just use the triangle shape as well.
• 2

  peel and dice the granny smith apples, in a small bowl mix apples,sugars,and cinnamon together untill coated. put a generous 2 tablespoons of apple mixture into the center of each crust. fold crust over and pinch the edges to seal or seal with a fork. poke holes in the top with fork for steam to escape.
• 3

  bake at 375 for 10-12 min. or untill golden brown and bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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