Apple Pocket Pies

Apple Pocket Pies Recipe

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nancy kopperud


Another regular favorite at The Petite Chef! fun for kids to make and easily changed up with different fruits.


★★★★★ 1 vote

15 Min
15 Min


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1 roll refrigerated pie crust
granny smith apples
4 Tbsp
1 tsp
2 tsp
brown sugar

How to Make Apple Pocket Pies


  • 1preheat oven to 375
    unroll pie crust, cut into 4 equal triangles. at this point, each triangle can be made into a dough ball and rolled out to form a circle (because its fun for the kids to work with dough!)or you can just use the triangle shape as well.
  • 2peel and dice the granny smith apples,
    in a small bowl mix apples,sugars,and cinnamon together untill coated.
    put a generous 2 tablespoons of apple mixture into the center of each crust.
    fold crust over and pinch the edges to seal or seal with a fork. poke holes in the top with fork for steam to escape.
  • 3bake at 375 for 10-12 min. or untill golden brown and bubbly.

Printable Recipe Card

About Apple Pocket Pies

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids

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