apple pocket pies

(1 RATING)
81 Pinches
ottawa, WI
Updated on Jun 24, 2012

Another regular favorite at The Petite Chef! fun for kids to make and easily changed up with different fruits.

prep time 15 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • - 1 roll refrigerated pie crust
  • 2 - granny smith apples
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons brown sugar

How To Make apple pocket pies

  • Step 1
    preheat oven to 375 unroll pie crust, cut into 4 equal triangles. at this point, each triangle can be made into a dough ball and rolled out to form a circle (because its fun for the kids to work with dough!)or you can just use the triangle shape as well.
  • Step 2
    peel and dice the granny smith apples, in a small bowl mix apples,sugars,and cinnamon together untill coated. put a generous 2 tablespoons of apple mixture into the center of each crust. fold crust over and pinch the edges to seal or seal with a fork. poke holes in the top with fork for steam to escape.
  • Step 3
    bake at 375 for 10-12 min. or untill golden brown and bubbly.

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