apple pie to die for

How To Make apple pie to die for

• Step 1
  For your crust measure 2 cups of flour into a bowl and mix salt in with a fork. Cut Shortening in coarsely. Sprinkle water in 1 Tablespoon at a time, and mix with a fork until all the flour is dampened. Gather into a ball and roll out on a floured surface to make 2 crust for a 9-inch pie.
• Step 2
  Preheat your oven to 400 degrees. Line 9-inch pie pan with 1 pie crust from above recipe.
• Step 3
  Combine 1 Tablespoon of sugar and 1 1/2 teaspoon of flour in bottom of crust.
• Step 4
  In a sauce pan combine 1 cup of sugar, 3 Tablespoons of flour, cinnamon, nutmeg, and water.
• Step 5
  cook over medium heat until boiling and thickened, stirring constantly. be careful not to burn.
• Step 6
  pour over apples and butter. Stir to coat them well, and pour into pie crust.
• Step 7
  place second crust over the apples, and pinch together along the edges to form a fluted crust. Cut vents into the top crust (I cut little designs in mine to make it pretty.)
• Step 8
  wrap aluminum foil loosely around the edges to keep the crust from burning as it cooks
• Step 9
  bake about 40 minutes, removing the foil for the last 5 minutes, until the crust is well browned
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!