Apple Pie Sauce

Apple Pie Sauce Recipe

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Kathy Guetter


this is so easy when you want to make apple crisp or apple pie. Got this recipie from a friend.


★★★★★ 2 votes

10 Min
50 Min


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8 c
4 c
3 1/2 tsp
5 1/2 tsp
3 Tbsp
lemon juice
2 c
1 c
corn starch

How to Make Apple Pie Sauce


  • 1Combine 8 cups of water, sugar, nutmeg and cinnamon in a large sauce pan and bring to a boil
  • 2Combine 2 cups of water, cornstarch and lemon juice and slowly add to mixture. Boil until desired thickness has been achieved.
  • 3Take off heat and place syrup into 1/2 pint jars and pint jars depending how you are going to use the syrup. Place lids on the jars and hot water bath them for 25 minutes.
  • 4When done place jars on a towel and cool them. Check to make sure they have all sealed.
  • 5This syrup can be used when making apple pie or apple crisp. Just pour over the apples and add the top crust for pie. For apple crisp fill a pan with diced apples. Pour syrup over top of apples then add a mixture of brown sugar and oatmeal on top and bake.

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About Apple Pie Sauce

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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