apple pie sauce

★★★★★ 2 Reviews
peach2 avatar
By Kathy Guetter

this is so easy when you want to make apple crisp or apple pie. Got this recipie from a friend.

★★★★★ 2 Reviews
prep time 10 Min
cook time 50 Min

Ingredients For apple pie sauce

  • 8 c
  • 4 c
  • 3 1/2 tsp
  • 5 1/2 tsp
  • 3 Tbsp
    lemon juice
  • 2 c
  • 1 c
    corn starch

How To Make apple pie sauce

  • 1
    Combine 8 cups of water, sugar, nutmeg and cinnamon in a large sauce pan and bring to a boil
  • 2
    Combine 2 cups of water, cornstarch and lemon juice and slowly add to mixture. Boil until desired thickness has been achieved.
  • 3
    Take off heat and place syrup into 1/2 pint jars and pint jars depending how you are going to use the syrup. Place lids on the jars and hot water bath them for 25 minutes.
  • 4
    When done place jars on a towel and cool them. Check to make sure they have all sealed.
  • 5
    This syrup can be used when making apple pie or apple crisp. Just pour over the apples and add the top crust for pie. For apple crisp fill a pan with diced apples. Pour syrup over top of apples then add a mixture of brown sugar and oatmeal on top and bake.

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