Apple Pie on the Run

Lynnda Cloutier


If you have time to sit and enjoy your apple pie, but are tired of the traditional wedge, follow the instructions for apple pie on the run, but serve in a tulip parfait glass.Source: Unknown


★★★☆☆ 2 votes



  • ·
    1 fresh baked apple pie, preferably from the costco bakery
  • ·
    waffle ice cream cones
  • ·
    vanilla ice cream
  • ·
    caramel sundae syrup
  • ·
    chopped nuts, pecans, walnuts, or your choice

How to Make Apple Pie on the Run


  1. Use an ice cream scoop for both the pie and the ice cram. Put a small scoop of pie in the bottom of a waffle cone. Layer 1 small scoop of ice cream, 1 small scoop of pie, 1 scoop of ice cream, 1 scoop of pie and finish with a nicely rounded scoop of ice cream.
  2. Top the caramel syrup and sprinkle with nuts. Makes 20 to 24 servings.

Printable Recipe Card

About Apple Pie on the Run

Course/Dish: Pies

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