Apple Pie on the Run
How to Make Apple Pie on the Run
- Use an ice cream scoop for both the pie and the ice cram. Put a small scoop of pie in the bottom of a waffle cone. Layer 1 small scoop of ice cream, 1 small scoop of pie, 1 scoop of ice cream, 1 scoop of pie and finish with a nicely rounded scoop of ice cream.
- Top the caramel syrup and sprinkle with nuts. Makes 20 to 24 servings.